Black Bean and Corn Salsa with Lime

blackbeancornsalsalime

Sometimes I watch cooking shows and hear the commentators, judges, chefs, et al use certain words to describe foods like “earthy,” or “fresh.” I then wonder to myself, “What does fresh taste like?” Admittedly, I understand better now that my palate is broadening. I remember eating my Beef, Barley, and Mushroom Soup and thinking, “Oh, […]