Spicy Chicken Thighs

It’s not often that I purchase bone-in meats, but when I do, I am reminded of just how delicious and moist the bones make the overall taste. Plus, my frugal nature can’t pass up a good buy, and I often see Chicken Thighs marked ridiculously low at a fraction of the cost of boneless options.

For that reason alone, my guys can get past having to pick at it, plus once they take a huge bite, they aren’t complaining about the bone. These spicy chicken thighs are packed with such delicious flavor and the meat is very moist. Don’t forget to make extras for some wonderful C.O.S.T. Cooking recipes later in the week.

To frequently achieve top taste in my 10 Minute Dinner recipes, I am all about a few choice all purpose seasonings, and Old Bay Seasoning is one of those that I remember fondly from my mother’s kitchen. Often associated with Seafood, you do NOT want to make the mistake of limiting it. It’s so delicious with meats, poultry and even sprinkled on salads. Our kids reach for all purpose seasonings for most everything they eat  now and this meal is so flavorful thanks to good ole Old Bay (and the bones. :))

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