With fall weather kicking in, my sweaters are coming out, right along with my cans of pumpkin, and pots for chili.
Baked goods, which include pumpkin of any kind, are some of my favorites, which is quite ironic, since for many years, I didn’t think I “liked” pumpkin. Oh, to think of all the years of sheer goodness I missed out on, but I am making up for it now.
This Pumpkin Cake recipe oozes moist, yummy pumpkin delight. The secret is in the orange juice, and it’s a wonderful addition. I tried to have only one piece, but it seriously melted in my mouth, and I just had to go back for more.
This pumpkin recipe freezes beautifully, so double the recipe and save some for later. Not only that, but it’s so incredibly easy to make that my nine year old has it mastered.
See the full recipe for Homemade Pumpkin Cake.