Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce

Blueberry picking season is one of the joys of summer. It’s been a family affair for years and even though my little boys are now “big boys” men, I still force them along for the sake of sweet tradition.

We love them straight from the bush; there’s just something special about fresh blueberries, but I love adding them into just about everything.

Shared by the Blueberry Counsel, experimenting with a simple blueberry sauce over tenderloin turned out to be divine.

The great thing about this recipe is that if you don’t want to heat up the broiler, just put the tenderloin on the grill and once it’s done to perfection, drizzle that delicious sauce right on top.

While you are at it, prepare two tenderloins at the same time because you’ll want some great C.O.S.T. Cooking meals for later –  Blueberry Tenderloin Salad, anyone? 🙂

It’s such a great variation from my traditional Asian Pork Tenderloin.

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  1. Oh wow, that sounds awesome!! Thanks for sharing it.. I’ll have to give it a shot soon!

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