Homemade Shrimp Fettuccine Alfredo

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When one hears the title, Seafood Fettuccine Alfredo or even Shrimp Fettuccine, for that matter, our minds are instantly transported to a fine dining restaurant experience where hours are spent in perfect presentation of the dish.

Can we clear our preconceived notion that this dish takes time to prepare and realize that in ten minutes of prep, you are ready for a full scale fine dining experience right in your own home?It’s that easy and so full of flavor that your kids may just gobble it down.

Oh yes, make sure you pin or book mark this one because it’s the perfect recipe to impress your guests.

As with any sauces or roux, make the base recipe first, but then feel free to spice it to your liking. Since we love garlic, I might add a bit more minced garlic, and I always use garlic salt and onion powder as a staple seasoning.

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Comments

  1. I am just learning how to cook and I love shrimp and pasta I think I will try to give this a try..wish me luck!

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