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Dump & Run Taco Soup

Posted By Jen On October 14, 2014 @ 10:49 pm In Beef Dishes,My Tips,Slow Cooking,Soups & Stews | 17 Comments

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For years, this easy taco soup recipe has been a staple in our home.

In fact, it’s quite possibly the most requested recipe by our kids, and the fact that it takes less than 10 minutes to throw together makes me “Mother of the Year” quite often.

They don’t need to know just how simple it is to grant them their favorite meal requests, and I don’t plan on announcing it anytime soon. What’s wonderful about this meal is that it gets better with time. The seasonings deepen as they mix, so making extra to serve later is something that’s a given.

They always remind me though, “Make sure you make lots, Mom. It will be even better tomorrow.”

It’s one of my three top choices when entertaining large groups, along with my Mom’s Homemade Lasagna [4]. Everyone loves Taco Soup (and it’s very easy to make it vegetarian for special guests),  plus it freezes perfectly, so it meets just about everyone of my criteria.

In posting this recipe, I am at a disadvantage because I don’t use a recipe for this anymore. That is the beauty of this Dump & Run Taco Soup; use what you have on hand. It may be a tad different every time, but with the flavorings, you can not go wrong.

It’s a foolproof recipe with room for “self expression.” (Can we do that in cooking?) ;)

As you read through it, know that there is room to experiment. For instance,  while my base recipe calls for Dry Ranch Dressing, many times I do not add it, thereby substituting an additional package of Taco Seasoning. If I have green peppers on hand, I will add them to the meat mixture. If you are veggie lover, add more corn, peppers, or zucchini.. One of our goals in the kitchen, is to get to the point where we can mix, taste test and improvise.  That is difficult for many in the kitchen, but Taco Soup is a perfect recipe to start implementing that creativity.

10 Minute Tip:  if you are following the 10 minute dinner philosophy, you will already have the Taco Meat pre-cooked [5] and ready to grab from your fridge or freezer. This will significantly cut down on the prep time of this meal, making it as quick as five minutes to whip together. I always have Bulk Ground Beef options which have the onion and garlic already added.

C.O.S.T Cooking ideas: Use the leftover soup, add a few more beans to thicken the consistency up and use as filling for an Easy Taco Ring [6]or as stuffing for the Mini Biscuit Meatloaves. [7]

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Follow along with the rest of my 31 Days Towards 10 Minute Dinners here. [9]

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If you don’t want to miss any updates on this 31 Days Towards 10 Minute Dinners, feel free to Subscribe to 10 Minute Dinners by Email [10] or RSS feed [11], as well as my 10 Minute Dinners facebook page [12] and Pinterest Page. [13]

Don’t miss 31 Days of Good “Enough” Things over at my lifestyle blog, Balancing Beauty and Bedlam. [14]


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[4] Mom’s Homemade Lasagna: http://beautyandbedlam.com/best-homemade-lasagna/

[5] Taco Meat pre-cooked: http://10minutedinners.com/crock-pot-taco-meat/

[6] Easy Taco Ring : http://10minutedinners.com/easy-taco-ring/

[7] Mini Biscuit Meatloaves.: http://10minutedinners.com/biscuit-mini-meatloaves/

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[14] 31 Days of Good “Enough” Things over at my lifestyle blog, Balancing Beauty and Bedlam. : http://beautyandbedlam.com/31-days-of-good-enough-things/

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