Easy Baked Ziti Recipe

Easy Baked Ziti @10minutedinners.com

Often, we use the phrase “blond Italians” in our home. No, we are not Italian, but by the way we inhale all things considered to be “Italian food,” we need to be. We LOVE our pasta!  There’s nothing yummier to smell than homemade sauce simmering on the stove, but in my stage of life, I’ve […]

Homemade Peach Salsa

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When I am in the mood for something sweet and savory, I thoroughly enjoy the Mango Salsa we keep stocked in bulk. Yet right now,  fresh peaches are in season and tomatoes are a plenty from the garden, so there’s nothing quite so enjoyable as whipping up our own fresh Homemade Peach Salsa. It makes […]

Roasted Spaghetti Squash with Parmesan and Romano

Spaghetti Squash Recipe

via Spaghetti Squash is one of those mystery produce pieces that we know in our minds is produce, but mimics pasta in so many ways. “When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti” Thus the name. […]

Grilled Portobello Pizza Burgers

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When I started 10 Minute Dinners, I knew that it would lean heavily toward the beef and poultry recipes, with a smattering of pork recipes, since that is what my family gobbles up most frequently. Quite honestly, most of my “Go to” meals are in those categories, but I knew that expanding our palette was […]

Black Bean and Corn Salsa with Lime

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Sometimes I watch cooking shows and hear the commentators, judges, chefs, et al use certain words to describe foods like “earthy,” or “fresh.” I then wonder to myself, “What does fresh taste like?” Admittedly, I understand better now that my palate is broadening. I remember eating my Beef, Barley, and Mushroom Soup and thinking, “Oh, […]