Roasted Spaghetti Squash with Parmesan and Romano

Spaghetti Squash Recipe

via Spaghetti Squash is one of those mystery produce pieces that we know in our minds is produce, but mimics pasta in so many ways. “When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti” Thus the name. [...]

Black Bean and Corn Salsa with Lime

blackbeancornsalsalime

Sometimes I watch cooking shows and hear the commentators, judges, chefs, et al use certain words to describe foods like “earthy,” or “fresh.” I then wonder to myself, “What does fresh taste like?” Admittedly, I understand better now that my palate is broadening. I remember eating my Beef, Barley, and Mushroom Soup and thinking, “Oh, [...]